tag:blogger.com,1999:blog-13785822.post114370279214407967..comments2024-03-20T00:54:21.118-07:00Comments on Ninaivugal...Thoughts: Poruchcha KuzhambuPraveen Krishnanhttp://www.blogger.com/profile/07066449552055203870noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13785822.post-85012715283492469232008-06-08T04:25:00.000-07:002008-06-08T04:25:00.000-07:00dear praveen, you have not mentioned the name of t...dear praveen, you have not mentioned the name of the person who gave you the recipe for poruchcha kuzhambu and when. i feel proud that you are able to prepare the food as instructed by a person from india. it is more than sending a rocket. <BR/><BR/>n.kalyanasundaram.Anonymoushttps://www.blogger.com/profile/09866356424088721013noreply@blogger.comtag:blogger.com,1999:blog-13785822.post-1143800680229878032006-03-31T02:24:00.000-08:002006-03-31T02:24:00.000-08:00true.. it's hard to make something uneatable... un...true.. it's hard to make something uneatable... unless you dump a jarful of salt or chilly powder into the dish and even then you can use buttermilk / potatoes and even it out.<BR/><BR/>I mean, the other day to test the theory I sauteed onions, added chopped beef patties and some black eyed peas and what have you, a dish that got finished in 2 hours flat.Anonymoushttps://www.blogger.com/profile/13441809988487585009noreply@blogger.com