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Showing posts from July, 2009

The House in Pudukkottai That Woke Up at 5AM

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By 5AM, the house in Pudukkottai was already awake. The old tape recorder would be blaring Pithukuli Murugados songs somewhere inside, and above everything else you could hear the steady creak of the wooden swing moving back and forth. My athai paati — my grandfather’s sister — would often be on that swing, singing “Gopala Krishna Swamy Gokulathiley,” a soft Krishna lullaby . She had been widowed young and lived the rest of her life in that house, and to me she always felt like someone straight out of an RK Narayan story. For us, summer meant Pudukkottai and Gobichettipalayam. A couple of days after the final exam, we would take the overnight Trichy Express from Bangalore, then a bus onward, and by the next morning we would be inside that long, bustling house full of cousins, relatives, and noise. Athai Paati with the kids on the swing The house itself stretched from one street to another, a lon...

A typical conversation - Part II

It didn't take a long time to realize that we were running out of topics. The normal conversation had turned into a speechless routine after the customary exchanges. Appa: So, how are things at your end? Me: Good! Appa: Are you taking care of yourself? Me: Yes, no issues! Appa: Eat properly, and if you need anything, let me know. Me: Yeah, OK! Appa: OK, I will give the phone to your mother. Me: OK! It was a case of the early years of my stay away from home. Beyond the usual exchanges, the conversation would gain pace once the telephone instrument was passed on to my mother. Amma: Ennada, what are you upto? Me: Nothing, just busy with exams and research. Amma: Enna research? You better take care of your health. What did you eat today? Me: I was busy the whole day, so just ended up eating curd rice and vadu maanga (mango pickle). Amma: OK, take care of your health. By the way, that girl in our neighborhood, xyz , is getting married. Me: What? Really? When did this happen? Amma: I...

Anandhi...

Srinivasan got ready for the afternoon siesta after his usual laborious lunch; laborious, not because there was something special for lunch, but just that, his meticulousness always ensured that everything was laid out in front of him in elaborate detail. A few extra micro particles of salt would leave him in great despair, as though Susila had committed a grave irrevocable sin. What have you done, Susi? He would shout from the hall, as she would disappear countless times into the kitchen at the time of serving. In spite of having been married for the last thirty six years, she would run back in panic, with a few wrinkles appearing on her forehead "What happened? Have I added more salt in the sambhar today?" Srinivasan would look up and say "Yes, the sambhar tastes like salt water today." Oh, I thought so. I was talking with Lakshmi, and somehow, a few, more than normal, slipped out of my hand. Please adjust today. Corrective measures will be taken by dinner....