The Paralysis of Choice

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A desk overflowing with choices — the perfect metaphor for a modern mind. I’ve always wondered why stepping outside my comfort zone feels harder than it should. With so many ways to spend time, I keep circling the same question: am I choosing what matters, or am I just numbing myself with options? Choice overload might be the defining anxiety of our era. One moment I’m browsing an AI course on Coursera, convincing myself I’ll finally finish it. The next, I’m tempted to restart my Sanskrit lessons. And somewhere in that mental whirlpool, a random LLM video on YouTube quietly steals an hour I never intended to give away. It isn’t learning — it’s drifting. I think back to my first iPhone 4. One model. One color. No storage decisions. Apple had already stripped away the noise. Life felt simpler when constraints were built in. Today everything comes in infinite flavors — phones, courses, ideas, careers, spiritual paths, entertainment platforms. Abundance looks empowering,...
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What's cooking up?

So, here we are, a bunch of four gluttons, ready to devour almost everything in the world provided it is absolutely vegetarian. What do we cook today? is a question that gets our taste buds rollicking. To be honest, we are not bad cooks either. From Sambar to elimichapazham (lime) rasam, semiya (vermicelli) upma to godhuma ravai upma, everything has come out highly edible. We are getting the basic ingredients right to match our ever-demanding appetite. It was just a matter of a couple of days, and we were getting bored. We tried to shift the protocol to something slightly different and jeera rice it was. We were absolutely bang on target. It was perfect and different from what was cooking up every other day. What surprises all of us is that whatever gets cooked, doesn't last for more than a course of meal. The quantity does not matter, but the quality definitely does! No wonder it beats us as we tend to realise the quality of food thats being prepared. Is it that good? To top it all, we have got ulundu and arisi appalams that when roasted on the gas, adds a new dimension to the rich aroma of South Indian food. The ghee soaked ven pongal whet our appetites to new limits.

Talking about food all along, I am reminded of a wonderful quote by the legendary Mark Twain

Eat what you like and let the food fight it out inside!
And that's exactly what we are upto!

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