When Destiny Sends Its Helpers

Image
Keep running. The right people find you on the way. At different stages of life, you’re confronted with different challenges. And each time you cross a hurdle, you feel that familiar sense of accomplishment. It’s tempting to attribute that success to your own skill, tenacity, and willpower — to pat yourself on the back and feel proud of how you handled it. But when you zoom out and look at the moments where you somehow managed to trump the odds, a quieter realization sets in: It’s never just you. There is always an unseen army that shows up at the right time. It was 2005. I had decided to pursue my Master’s in the US. I picked a few schools in the Midwest where the expenses were manageable, and that’s how the University of Missouri–Rolla entered the picture. But funding was still a massive question mark. I hadn’t secured any assistantship, and we didn’t have the means to pay out of pocket. We went from bank to bank, hoping for an education loan. Each manager aske...
2 comments

What's cooking up?

So, here we are, a bunch of four gluttons, ready to devour almost everything in the world provided it is absolutely vegetarian. What do we cook today? is a question that gets our taste buds rollicking. To be honest, we are not bad cooks either. From Sambar to elimichapazham (lime) rasam, semiya (vermicelli) upma to godhuma ravai upma, everything has come out highly edible. We are getting the basic ingredients right to match our ever-demanding appetite. It was just a matter of a couple of days, and we were getting bored. We tried to shift the protocol to something slightly different and jeera rice it was. We were absolutely bang on target. It was perfect and different from what was cooking up every other day. What surprises all of us is that whatever gets cooked, doesn't last for more than a course of meal. The quantity does not matter, but the quality definitely does! No wonder it beats us as we tend to realise the quality of food thats being prepared. Is it that good? To top it all, we have got ulundu and arisi appalams that when roasted on the gas, adds a new dimension to the rich aroma of South Indian food. The ghee soaked ven pongal whet our appetites to new limits.

Talking about food all along, I am reminded of a wonderful quote by the legendary Mark Twain

Eat what you like and let the food fight it out inside!
And that's exactly what we are upto!

Comments

Post a Comment