When The Building Came Alive

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Kasturi Dhama Apartments — the play area where many evenings came alive. The lights would go out without warning. For a brief second, the entire building would fall silent. Then, from somewhere in Kasturi Dhama Apartments, a chorus would erupt. “Yayyy!” It is difficult to imagine children celebrating a power failure today. But in the Bangalore of the nineties and early 2000s, a power cut did not always feel like an inconvenience. Especially in the late evenings, it felt like permission. Permission to stop whatever we were doing, leave the darkness inside our homes, and step into the building outside. Before Kasturi Dhama became home, we had moved through a few different parts of Bangalore. My family had begun in Srirampuram and Vyalikaval before gradually cementing ourselves in Malleswaram for the next few decades. My earliest memory is of living in a vatara —a Kannada word loosely used for a building or a cluster of homes—on 15th Cross, near Karur Vy...

What's cooking up?

So, here we are, a bunch of four gluttons, ready to devour almost everything in the world provided it is absolutely vegetarian. What do we cook today? is a question that gets our taste buds rollicking. To be honest, we are not bad cooks either. From Sambar to elimichapazham (lime) rasam, semiya (vermicelli) upma to godhuma ravai upma, everything has come out highly edible. We are getting the basic ingredients right to match our ever-demanding appetite. It was just a matter of a couple of days, and we were getting bored. We tried to shift the protocol to something slightly different and jeera rice it was. We were absolutely bang on target. It was perfect and different from what was cooking up every other day. What surprises all of us is that whatever gets cooked, doesn't last for more than a course of meal. The quantity does not matter, but the quality definitely does! No wonder it beats us as we tend to realise the quality of food thats being prepared. Is it that good? To top it all, we have got ulundu and arisi appalams that when roasted on the gas, adds a new dimension to the rich aroma of South Indian food. The ghee soaked ven pongal whet our appetites to new limits.

Talking about food all along, I am reminded of a wonderful quote by the legendary Mark Twain

Eat what you like and let the food fight it out inside!
And that's exactly what we are upto!

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