The House in Pudukkottai That Woke Up at 5AM

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By 5AM, the house in Pudukkottai was already awake. The old tape recorder would be blaring Pithukuli Murugados songs somewhere inside, and above everything else you could hear the steady creak of the wooden swing moving back and forth. My athai paati — my grandfather’s sister — would often be on that swing, singing “Gopala Krishna Swamy Gokulathiley,” a soft Krishna lullaby . She had been widowed young and lived the rest of her life in that house, and to me she always felt like someone straight out of an RK Narayan story. For us, summer meant Pudukkottai and Gobichettipalayam. A couple of days after the final exam, we would take the overnight Trichy Express from Bangalore, then a bus onward, and by the next morning we would be inside that long, bustling house full of cousins, relatives, and noise. Athai Paati with the kids on the swing The house itself stretched from one street to another, a lon...

Mor Kuzhambu

Whoa! What's this mysterious sounding word. This is nothing but a South Indian sambar made from curds. What a paradox! Sambar and curds getting combined. Yeps! That's the speciality of this item. It was Saturday evening at 6 o' clock. The baays in my room got ready to experiment on yet another item. Oh! I had a sound sleep for an hour and as I got up, I was smacking my lips seeing the dish. We laid down the matress on the carpet, the mor kuzhambu and aloo curry. One of my roommates got up to take the container of yoghurt from the refrigerator. On seeing the brand of yoghurt, I let out a scream. We can't have the curds. It has gelatin. So, I told them, we won't have the curds today. So, my roommate gave out an equally loud scream...In that case, we can't have the kuzhambu too! Then it struck us what had happened. There was curds in the kuzhambu. For a moment all of us were caught on the wrong foot. Here we have a mouth watering dish right in front of us but just not in the position to taste it. So, we decided to give away the dish to our non-vegetarian counterparts in the apartment below. They were delighted to have it.

So, we had to do with some of the podis that we had got and the mor kuzhambu transformed into nil-kuzhambu. But we also thanked our stars in just missing out on testing the sample of gelatin unknowingly.

The bottom line is being a vegetarian is fine but to practise it real hard is indeed real hard. I just hope we live upto the name of vegetarians knowingly (of course) as well as unknowingly.

PS : If anybody wants the recipe of this item, get in touch with me :-)

Comments

  1. He he.. That was amazing. Aama, do you know that Gelatin is present in icecreams? Dont tell me you'd give up on eating icecreams!!! Appadi partha, milk is an animal product. Veggies Thayir saadham saapida koodathu!!Come on maaaaaaaaaan :P

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  2. that comment is incorrect. gelatin is not an ingredient of icecreams that i am aware of. on the other hand, capsules contain gelatin (and that cannot be helped!).

    - s.b.

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  3. SB: Yeah, there are certain things that cannot be avoided. Nothing much that can be done about it!!!

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