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Showing posts from April, 2013

What Once Stood There

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There comes a day when you return to your childhood neighborhood and realize that you're the only one who still remembers what once stood there. For me, that neighborhood is Malleswaram. When people think of Malleswaram, they think of CTR, Janata Hotel (it's common in India to call a restaurant a hotel), Veena Stores, Sai Shakti and the other iconic eateries that continue to thrive. I think of the ones that quietly disappeared. Button Idlis from New Krishna Bhavan. Bangalore is famous for its darshinis—quick, self-service eateries where people stop for a bite before getting on with their day. When we were living in Kasturi Dhama Apartments, I would invariably find myself at Sahyadri, located near the 8th Cross bus stop on Margosa Road. The fluffy idlis, the steaming hot sambar with just a hint of jaggery, the freshly made coconut chutney, and the potato palya that accompanied the dosas had a way of pulling in anyone walking past. My favorites were always the idl...

India cash and carry, Sunnyvale

Bay area signifies a lot of positive things for an engineer.  I've always dreamt about the place ever since I was in college, and after a few years of learning my wares at the mid-west, I moved to the west coast. San Francisco, Sunnyvale, Cupertino, Santa Clara and so many other small cities signify the heart of the tech population in the country.  Every lane, every street, every building in every corner, houses an engineering setup - startup or a multi-national.  When friends from other cities come over for a visit (which itself is rare when you are in the mid-west), they drool at the sight of these companies. "Man, I need to come here." "This is the place to be, for a techie" and so on. The weather is cool, doesn't get into the extremes, although the winters can be colder than to your liking.  Whatever it is, there is something that makes bay area tick when it comes to engineering.  Being an Indian, unlike in any other part of the US, you would see...