When Grammar Met Clarity

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Writing has always fascinated me. It’s such an interesting aspect of communication; you can pretty much convey anything you want, in any way you want. Even a grammatically incorrect sentence can carry its full meaning. Yet, somewhere along the way, we began mistaking good communication for intelligence. “Oh, he writes and speaks so well.  He must be smart.” Good communication can create a false sense of technical pride. I grew up believing that grammatical precision was the measure of knowledge. But in hindsight, that wasn’t entirely me; it was my teachers. They were absolutely particular that every sentence not only conveyed meaning, but also respected the sanctity of grammar. A misplaced article or preposition could invite the harshest of corrections. Yesterday, my wife and I were talking about writing and as all conversations these days eventually do, it veered toward our kids’ writing. We were laughing over Sahana’s recent schoolwork: a delightful mix of humor, dialogue, and im...

Pitlai today...slurp!Slurp!

For close to ten months now, I was aching to have Pitlai, made from Pavakka/agalkai/karela/bitter gourd. After a long wait, Yadu got agalkai from St. Louis. As today was my cooking turn, I experimented with this dish. Treating agalkai is a pretty tough job since the bitterness from the vegetable has to be removed. So, the vegetable has to be boiled in tamarind water for close to 15-20 minutes and then washed in ordinary water before draining the water completely. The actual preparation of the dish has to be started then. Though there are a number of recipes available on the internet to make pitlai, can it beat the home made recipe. So, I called up back home in India to find out the actual mode of preparation. Lo! My mother was spontaneous with her response. Obviously, she has been cooking for ages, while I am just a starter. But then, I guess even I can tell you how to do this in a jiffy. You see, even I have the experience now in cooking! It took me about an hour and a half to make the dish and to be honest with you, it came out just like the way it comes out at home. I was really happy with my Pitlai!

Who said agalkai is bitter? Learn it from me to make it the way it has to be made!!! Now, am I getting complacent?

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