The House in Gobichettipalayam
Sashtiapthapoorthi Function — Me in the front (with eyes closed) My summers were spent in Pudukkottai and Gobichettipalayam — Gobi, as we called it. Away from school and homework, those months were filled with the easy warmth of grandparents, uncles, aunts, and cousins. Summer was the time to let loose. Gobi Home We would take the overnight train from Bangalore to Erode, and from there a bus to Gobichettipalayam — Gobi. We usually arrived early in the morning at Seethammal Colony. My paati, already awake and waiting near the door, would greet us as soon as she heard the metal gate creak open. The smell of freshly brewed filter coffee would drift out from the kitchen. I would run straight into her arms. “Vaada Kannu,” she would say, her eyes beaming with happiness. “Vaada Krishna, Vaa Raji,” she would call out to my parents. Slowly, the rest of the house would stir. People in the living room would wake, and within minutes the house would be buzzing wi...
Last evening was pretty eventful. As the thermometer was struggling to get the mercury levels rising, the dipping temperature provided us the ideal platform to test our Bajji making skills. The Bajji mavu, potatoes, chillies (rather Jalapeno) and onions were laid on a platter, with one of us cutting the potatoes and onions, and the other making the dough. It is always exciting to try something new and we weren't sure how good the final product would be. Of course, we were smacking our lips by just imagining how good it would be. As the oil in the tava warmed up to a nicety, the potato was dipped into the semi-solidified bajji mavu, propped up beautifully and finally immersed into the frying pan. KccchhhhK! Wow! What a noise! After a long time, it was good to hear the splattering potato in the oil. It was music to our ears. As the bajji emerged out of the frying pan, all of us were eyeing it with a sense of contentment and pride. Obviously! Who gets to make bajjis everyday. The bajji quickly was torn into four pieces and each of us were quick to gulp the miniscule piece in glee. And then, the packet of vadaam (fryums) also emerged from the suitcase. C'mon, if we can make bajjis, why can'y we fry up the vadaam. Yeps! It did sound nice! And so after about 45 minutes of painstaking effort, we had a big vessel containing the delicious jevarisi vadaam and bajjis.
I guess Blonda would have been a better name.
ReplyDeleteWow.. bajji-sojji ellama? Yaaravadhu unna maapizhai parka vandhangala enna?? Cool, you guys seemt o be having fun
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